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This Hollywood-bestselling French cookbook is used by all the TV chefs on shows like Anthony Bourdain, Bobby Flay, Alton Brown, and Giada De Laurentiis. Now you can learn all the secrets of these professional restaurant chefs at home. They show you how to make classic dishes with an updated twist, from sublime soups and sauces to entrees that are both elegant and hearty. With more than 400,000 copies in print in France, the paperback version of the book is currently ranked #1 in Amazon.fr and #2 in Amazon.com behind "Harry Potter and the Half-Blood Prince". The Choupi DVD released in early 2010 will contain: 1) The "Choupi" TV Series (5 DVDs):2) The "Choupi 2" TV Series (2 DVDs): Olivier Bellin has called himself a chef/poet because he believes food can be much more than just fuel for the body. Olivier's amazing talent is in expressing food, in transforming raw material to culinary works of art. Olivier is the idealist behind the scenes, the one who searches for hidden potential in food. His philosophy is based on creating an environment where different styles of cooking are brought together by emphasizing the pleasure of sharing our original creations. For his part, Olivier has developed his own personality that can be discerned in all he does: his infectious personality, his great sense of fun and the passion with which he dedicates himself to his career. A role model for countless young culinary talents who are not afraid to adapt themselves to their environment. Olivier is also responsible for the concept of the Choupi universe, which has given birth to this eponymous animated cookbook series.The French DVD of "Choupi" consists of 5 DVD volumes, each containing 4 episodes of 26 minutes. Volume 1 contains episodes 1-4. Volume 2 contains episodes 5-8. Volume 3 contains episodes 9-12. Volume 4 contains episodes 13-16. The French DVD of "Choupi 2" consists of 2 DVD volumes, each containing 6 episodes of 26 minutes each. Volume 1 contains episodes 1-6. Volume 2 contains episodes 7-10. Olivier has called himself a "chef/poet because he believes food can be much more than just fuel for the body". The unique philosophy of this young chef, based on the idea that cooking is an art, has allowed him to create a unique style of cuisine that blends easy-to-follow instructions with his poetic sensibility. Olivier's approach is innovative, original and always surprising! His exuberant personality makes him an ideal role model for many young culinary talents who are not afraid to adapt themselves to their environment. cfa1e77820
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